Project Description


THE CONCEPT

425˚ F, this is the project of the team behind the restaurant at Lionel and Zéulon Perron, in a setting signed by his workshop with the collaboration of Ménard/Dworkind, at Ste-Thérèse!

A restaurant featuring the creations of chef Frédéric Dufort, a selection of exclusive private import wines, paired with a pantry, allowing you to continue the experience at home.