Achievements

Concept It all started with a long-matured idea, seasoned with passion and wrapped in experience. Sesame was born in 2011 and since that day has been able to create an ever-increasing wave of regulars. Lovers of Asian cuisine, [...]

Brasseur de Montréal opened its doors on March 7, 2008 in the historic Griffintown district of Montreal. Located at 1483 Ottawa Street, east of Guy Street, the brasserie was created thanks to the know-how and hard work of [...]

After a constant evolution since our beginnings, we are proud to offer you a unique experience in a relaxed atmosphere. Le Vestibule by L’Aurochs is the ideal space for a 5 @ 7, a cocktail with colleagues, a [...]

Who does not dream of being in Italy, this country of sensuality, love and idleness? One thing that characterizes the cuisine in Italy and that of La Tomate Blanche is the love and passion that people have for [...]

15,000 years ago our ancestors painted its silhouette on the walls of caves. The wild aurochs reigned supreme over such a vast territory, stretching from the western tip of Europe to the most eastern regions of Asia. Seven [...]

Concept It all started with a long-matured idea, seasoned with passion and wrapped in experience. Sesame was born in 2011 and since that day has been able to create an ever-increasing wave of regulars. Lovers of Asian cuisine, [...]

THE CONCEPT 425˚ F, this is the project of the team behind the restaurant at Lionel and Zéulon Perron, in a setting signed by his workshop with the collaboration of Ménard/Dworkind, at Ste-Thérèse! A restaurant featuring the creations [...]